how to cook canned corned beef hash crispy Corned beef hash
Good morning, everyone! Today we are going to talk about one of my all-time favorite comfort foods: corned beef hash. Just the thought of it makes my mouth water! I stumbled upon a couple of mouthwatering corned beef hash recipes that I simply had to share with you all.
- Corned Beef Hash - Simple and Delicious
This first recipe for corned beef hash is a true classic. It’s simple, yet incredibly flavorful. With just a handful of ingredients, you can whip up a hearty and satisfying meal that will leave you craving for more.
To make this delicious dish, start by gathering the following ingredients:
- 2 cups diced cooked corned beef
- 2 cups diced cooked potatoes
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until they become fragrant and golden brown. Next, add the diced corned beef and potatoes, and cook until they start to get crispy and browned. Season with salt and pepper to taste.
Once everything is cooked to perfection, serve your corned beef hash with a sunny-side-up fried egg on top. The runny yolk adds an extra layer of deliciousness to this already mouthwatering dish.
- Paleo Sweet Corned Beef Hash
If you follow a paleo diet or simply want to try a twist on the traditional corned beef hash, this recipe is for you. It includes some unexpected ingredients that will surprise your taste buds in the best way possible.
Here’s what you’ll need for this unique take on corned beef hash:
- 2 cups diced cooked corned beef
- 2 cups diced cooked sweet potatoes
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons coconut oil
- 1 teaspoon paprika
- Salt and pepper to taste
Start by heating the coconut oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant. Add the diced corned beef and sweet potatoes, along with the paprika, salt, and pepper. Cook until the sweet potatoes are tender and the mixture is nicely browned.
This paleo version of corned beef hash offers a unique combination of flavors that will surely delight your taste buds. It’s a great option for those looking to explore new culinary horizons while still enjoying a comfort food favorite.
I hope you enjoy trying out these amazing corned beef hash recipes. Let the comforting aroma fill your kitchen and indulge in the deliciousness. Your taste buds will thank you!
Remember, a good meal is meant to be shared. Don’t be shy to invite your friends and family over for a special corned beef hash feast. Happy cooking!
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