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Delicious Homemade Banana Chips Made in Air Fryer

Are you a fan of banana chips? If you’re looking for a healthier alternative to store-bought chips, then you’re in for a treat! Today, I want to share with you my favorite recipe for making banana chips using an air fryer. These crispy, golden chips are incredibly easy to make and taste absolutely delicious.

One of the best things about making banana chips in an air fryer is that you can enjoy the same crispy texture without all the excess oil. Traditional deep-fried banana chips are often loaded with unhealthy fats, but with an air fryer, you can achieve the same great taste using minimal oil or even no oil at all.

To start, you’ll need ripe bananas. Choose bananas with yellow skins that have little to no green spots. Peel the bananas and slice them into thin, even rounds. If you have a mandoline slicer, it can be handy for achieving consistently thin slices. However, a sharp knife will also do the job well.

Once you have your banana slices ready, arrange them in a single layer in the air fryer basket. Make sure to leave some space between each slice to allow for proper air circulation. Sprinkle a pinch of salt on top of the slices to enhance the flavors. You can also experiment with other seasonings, such as cinnamon or sugar, to add a touch of sweetness.

Crunchy and Flavorful Air Fryer Fries and Chunky Chips

Do you love crispy fries and chunky chips? I have the perfect recipe for you! With an air fryer, you can easily achieve perfectly golden and crunchy fries, all while using less oil than traditional deep frying methods.

To make air fryer fries, start by peeling and cutting potatoes into your desired shape. You can choose to make thin fries or chunky chips, depending on your preference. Soak the potato slices in cold water for about 15 minutes to remove excess starch. This will help ensure that your fries turn out crispy.

After soaking, drain the potato slices and pat them dry with a paper towel. In a bowl, toss the potato slices with a tablespoon or two of olive oil, making sure each slice is evenly coated. Season the slices with salt, pepper, and any other desired seasonings, such as paprika or garlic powder.

Preheat your air fryer to 375°F (190°C), then place the seasoned potato slices in a single layer in the air fryer basket. Cook for approximately 20-25 minutes, shaking the basket halfway through to ensure even cooking. Keep an eye on the fries during the last few minutes to avoid burning.

Once the fries are golden brown and crispy, carefully remove them from the air fryer, season with additional salt if desired, and serve hot. These air fryer fries and chunky chips make a fantastic side dish or a tasty snack on their own.

Conclusion

Whether you’re craving some sweet and crunchy banana chips or savory and crispy fries, an air fryer is a versatile tool that can help you achieve delicious results with less oil. Give these recipes a try and enjoy guilt-free snacking at its finest!

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