how to make homemade dumplings from scratch Pin on proyectos que debo intentar

Today, I am excited to share a delicious recipe that I recently stumbled upon - Fluffy Dumplings! This recipe is truly a game-changer when it comes to creating the perfect, pillowy soft dumplings. I found this gem on Food.com and couldn’t wait to give it a try.

Fluffy Dumplings Recipe

The first thing that caught my eye about this recipe was the beautiful picture of fluffy dumplings. They looked so light and airy, and I knew I had to recreate them in my own kitchen. The recipe itself was quite simple and straightforward, with clear instructions that made the process easy to follow.

To start, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk

Once you have gathered all the ingredients, it’s time to get started. In a large mixing bowl, combine the flour, baking powder, and salt. Mix well to ensure all the dry ingredients are evenly incorporated.

Next, make a well in the center of the dry mixture and pour in the milk. Gradually stir the ingredients together until a soft dough forms. Be careful not to overmix, as this can result in dense dumplings.

The secret to fluffy dumplings

Now, here comes the secret to achieving fluffy dumplings - steaming! Rather than dropping the dumplings directly into a boiling liquid, this recipe calls for a steaming method. This allows the dumplings to cook gently and evenly, resulting in a light and tender texture.

To steam the dumplings, you will need a large pot with a tight-fitting lid. Fill the pot with about 2 inches of water and bring it to a simmer over medium heat. Place a steamer basket or a heatproof colander over the simmering water, ensuring that it doesn’t touch the water.

Divide the dough into small portions and shape them into round dumplings. Place the dumplings onto the steamer basket, leaving some space between them to allow for expansion. Cover the pot with the lid and let the dumplings steam for about 15 minutes or until they are cooked through.

The perfect accompaniment

Fluffy dumplings are a versatile treat that can be served with a variety of dishes. They are especially delightful when paired with a hearty stew or soup. The dumplings soak up the flavorful broth, creating a comforting and satisfying meal.

I particularly enjoy serving these fluffy dumplings with a classic chicken and vegetable stew. The tender dumplings add a delightful texture to the dish, making it a family-favorite comfort food.

So, the next time you are craving a warm and comforting meal, give this Fluffy Dumplings recipe a try. I guarantee that you won’t be disappointed. The fluffy texture, coupled with the rich flavors of the stew, will create a culinary experience like no other.

Enjoy!

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