how to make pancakes without flour and eggs Eggless pancakes

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Today, I want to share with you some delicious pancake recipes that are not only mouth-watering but also don’t require any flour. These pancakes are perfect for those who are gluten-free or simply looking for a healthier alternative. So, let’s dive into the world of banana pancakes without flour!

How to Make Banana Pancakes Without Flour - Recipe

First, let’s talk about the star ingredient of these pancakes – bananas! They not only add natural sweetness but also provide a fluffy texture without the need for flour. Here’s what you’ll need:

  • 2 ripe bananas
  • 2 eggs
  • 1/2 teaspoon of vanilla extract
  • 1/2 teaspoon of baking powder
  • A pinch of salt
  • Optional toppings like berries, honey, or nuts

To start, mash the bananas in a bowl until they become smooth. Then, add in the eggs, vanilla extract, baking powder, and salt. Mix everything together until well combined.

Next, heat a non-stick pan over medium heat and lightly grease it with cooking spray or a small amount of oil. Once the pan is hot, pour a small amount of the batter onto the pan and spread it gently to form a round shape.

Cook for about 2-3 minutes on each side until golden brown. You can flip the pancake when bubbles start to form on the surface. Repeat this process until you have used all the batter.

Now, let’s move on to our next recipe – no-egg pancakes. Whether you have an egg allergy, are vegan, or simply ran out of eggs, these pancakes are a fantastic option!

Best Egg Substitutes for Pancakes & No Egg Pancake Recipe | Laura Fuentes

If you need an alternative for eggs in your pancake recipe, here are some great options:

  • Mashed bananas – Just like in our previous recipe, mashed bananas can replace eggs while adding natural sweetness. Use 1/4 cup of mashed bananas for each egg.
  • Applesauce – Unsweetened applesauce is another fantastic egg substitute. Use 1/4 cup of applesauce for each egg.
  • Yogurt – Plain yogurt works as a great substitute, and it adds a creamy texture to the pancakes. Use 1/4 cup of yogurt for each egg.
  • Flaxseed or chia seeds – These can be used as an egg substitute by mixing 1 tablespoon of flaxseed or chia seeds with 3 tablespoons of water. Allow the mixture to sit for a few minutes until it becomes thick and gel-like.

Now, let’s move on to the recipe for these eggless pancakes:

  • 1 cup of all-purpose flour (or gluten-free flour if desired)
  • 1 tablespoon of sugar (optional)
  • 1 tablespoon of baking powder
  • 1/4 teaspoon of salt
  • 1 cup of milk or dairy-free milk alternative
  • 2 tablespoons of melted butter or oil
  • 1 teaspoon of vanilla extract
  • 1/4 cup of your chosen egg substitute (mashed bananas, applesauce, yogurt, or flaxseed/chia seed mixture)

Start by combining the dry ingredients in a bowl – flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, melted butter or oil, vanilla extract, and your chosen egg substitute.

Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in tough pancakes.

Heat a non-stick pan over medium heat and lightly grease it. Pour about 1/4 cup of batter onto the pan for each pancake. Cook for 2-3 minutes on each side until golden brown.

These eggless pancakes are fluffy, delicious, and perfect for everyone, regardless of dietary restrictions or preferences.

So, whether you choose to make banana pancakes without flour or opt for the no-egg pancake recipe, you’ll be sure to enjoy a tasty breakfast or brunch. Get creative with your toppings and serve these pancakes with fresh berries, a drizzle of honey, or a sprinkle of crushed nuts.

Now it’s time to put on your apron, grab your mixing bowl, and enjoy a stack of fluffy pancakes that are not only easy to make but also cater to your dietary needs. Bon appétit!

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