is pumpkin spice latte at starbucks vegan You can now get a vegan pumpkin spice latte at starbucks in the u.k.

Fall is finally here, and you know what that means - pumpkin spice latte season! There’s something about the warm, comforting flavors of pumpkin, cinnamon, and nutmeg that just screams autumn. And if you’re like me and love indulging in a pumpkin spice latte from Starbucks, I have some great news for you. I’ve stumbled upon two amazing recipes that are not only delicious but also vegan-friendly!

Healthy Pumpkin Spice Latte (Vegan Starbucks Copycat Recipe) - Abbey’s Kitchen

Abbey’s Kitchen has a fantastic recipe for a healthy pumpkin spice latte that will satisfy all your autumn cravings. The best part? It’s vegan, so everyone can enjoy it guilt-free! This homemade version of the beloved Starbucks drink is made with wholesome ingredients and no artificial sweeteners.

To make Abbey’s vegan pumpkin spice latte, you’ll need a few simple ingredients:

• 1 cup of unsweetened almond milk
• 2 tablespoons of pure pumpkin puree
• 2 teaspoons of pure maple syrup
• 1/2 teaspoon of pumpkin pie spice
• 1/2 teaspoon of vanilla extract
• 1/2 cup of strong brewed coffee or 1 shot of espresso
• A sprinkle of cinnamon for topping (optional)

To start, heat the almond milk in a saucepan over medium heat until it begins to steam. Then, whisk in the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Continue to whisk until everything is well combined and heated through.

Vegan Pumpkin Spice Latte (Starbucks Copycat) - Vegan Huggs

If you’re looking for another vegan-friendly version of the pumpkin spice latte, Vegan Huggs has you covered. Their recipe is another Starbucks copycat that is sure to make your taste buds sing. It’s made with plant-based ingredients that are both delicious and nutritious.

Here’s what you’ll need for Vegan Huggs’ pumpkin spice latte:

• 1 cup of non-dairy milk (oat, almond, or soy work well)
• 1/4 cup of organic canned pumpkin
• 2 tablespoons of maple syrup
• 1/2 teaspoon of pumpkin pie spice
• 1/2 teaspoon of vanilla extract
• 1/2 cup of strong brewed coffee or 1 shot of espresso
• A dollop of coconut whipped cream for topping (optional)

To make this vegan pumpkin spice latte, simply heat the non-dairy milk in a saucepan until it’s hot but not boiling. Add in the pumpkin, maple syrup, pumpkin pie spice, and vanilla extract. Whisk everything together until well combined and heated through.

Pour your strong brewed coffee or espresso into a mug, and then top it with the warm, spiced milk mixture. Feel free to add a dollop of coconut whipped cream on top for an indulgent touch. Sprinkle some extra pumpkin pie spice or cinnamon for added flavor, if desired.

There you have it - two mouth-watering vegan pumpkin spice latte recipes that taste just like the ones you’d get at Starbucks. So, grab your favorite mug, cozy up on the couch, and sip on these delightfully warm and aromatic drinks all season long. Enjoy!

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